Product Details: Our rich and savory French Onion Mix makes an easy, savory soup
and creamy, irresistable dip. You can knead it into ground meat for meatloaf, meatballs,
and Salisbury steak to boost the flavor. We love it in pot roast gravy and as a
marinade rub on baked pork chops. Shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, and hiking.
To Make French Onion Soup: Simmer 1/2 cup mix with 2 1/4 cups water for 15 - 20 minutes.
To Make French Onion Dip: Stir 1/4 cup mix into 2 cups sour cream. Chill 2 hours
Ingredients: onion, beef broth base (salt, autolyzed yeast, dextrose, monosodium glutamate, lactose, caramel powder, sunflower seed oil, celery, onion, garlic, cornstarch, herbs and/or spices), maltodextrin, non-GMO corn starch, natural butter flavor (non-GMO maltodextrin, sea salt, butter powder [butter (cream, salt), dry buttermilk], buttermilk, natural butter flavor, non-GMO expeller pressed canola oil, natural beta carotene coloring), non-GMO soy sauce powder (fermented soybeans, wheat, maltodextrin, salt), cane sugar, wine powder (maltodextrin, sauterne wine solids [prepared with sulfur dioxide]), roasted garlic, black pepper, ginger, natural lemon juice flavor. Contains Soy, Milk, Wheat.
Packaged in a facility that also
handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 1/4 cup (29 grams) NOT per serving.
Country of Origin: USA
Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.135 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light