When I first tasted this powder, memories of backyard
barbecues came to mind immediately. Add it to anything you want to taste
charbroiled / chargrilled without the flame, including meat, poultry,
vegetables, snack foods, seasonings, dips, gravies, soups, and sauces. We like
to sprinkle it onto ground beef patties with a little seasoned salt and pan-fry
for a fabulous winter-time burger . Recommended usage is 0.5% by weight.
Off-white, water-dispersible, free-flowing powder.
Net Weight: 10 Pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
available. Click here to view/purchase them.
Volume: 1 pound = approx.
Ingredients: gum Arabic, natural flavor, tricalcium phosphate.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Char-Broiled Cheese Burgers
When the weather outside is frightful, make this indoor burger delightful!
2 Lbs. ground beef (80/20 is best)
1/2 medium onion, grated
2 Tbls. Worcestershire sauce OR
Chicken Seasoning, or
Rockin' Rib Rub
2 Tbls. minced fresh garlic OR 1 Tbls.
Dried Minced Garlic
1 1/2 tsp.
Grill Flavor Powder
6 slices cheddar cheese (optional)
6 hamburger buns
~ In a bowl, knead together all ingredients, except cheese and buns. Form
mixture into 6 patties.
~ Place patties onto a greased broiler pan and cook under a hot broiler until
top side has browned. Flip and cook until other side has browned. If burgers are
not cooked through, turn oven to Bake at 375 degrees and finish off.
~ Top with cheese and return to oven until cheese has melted.
~ Serve on buns with desired condiments.