When I first tasted this powder, memories of backyard
barbecues came to mind immediately. Add it to anything you want to taste
charbroiled / chargrilled without the flame, including meat, poultry,
vegetables, snack foods, seasonings, dips, gravies, soups, and sauces. We like
to sprinkle it onto ground beef patties with a little seasoned salt and pan-fry
for a fabulous winter-time burger . Recommended usage is 0.5% by weight.
Off-white, water-dispersible, free-flowing powder.
Volume: 1 pound = approx.
Ingredients: gum Arabic, natural flavor, tricalcium phosphate.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.