Grill Flavor Powder

When I first tasted this powder, memories of backyard barbecues came to mind immediately. Add it to anything you want to taste charbroiled / chargrilled without the flame, including meat, poultry, vegetables, snack foods, seasonings, dips, gravies, soups, and sauces. We like to sprinkle it onto ground beef patties with a little seasoned salt and pan-fry for a fabulous winter-time burger . Recommended usage is 0.5% by weight. Off-white, water-dispersible, free-flowing powder.

Volume: 1 pound = approx. 3.85 cups.

Ingredients: gum Arabic, natural flavor, tricalcium phosphate. Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.