Just blend this dry powdered mix with milk for a rich and creamy
coconut pudding. Top with whipped cream for a special treat. Manufactured by
Directions: With an electric mixer or a whisk, beat together 1/2 cup pudding mix with 2 cups of cold milk. Chill and serve.
1 Pound / 16 oz. / 454 grams.
available. Click here to view/purchase them.
Ingredients: sugar, coconut, modified food starch, contains 2% or less of
disodium phosphate, tetrasodium pyrophosphate, nonfat dry milk, artificial
flavoring, mono- and diglycerides (prevent foaming), partially hydrogenated
soybean oil with BHA (preservative), titanium dioxide (for color), yellow 5,
yellow 6. Contains coconut, milk and soy. Packaged in a facility that also processes:
peanuts, tree nuts, egg, fish, crustaceans, shellfish and wheat.
Recipe: Tropical Breeze Fruit Salad
It's a breeze to make this tropical fruit salad with a sweet glaze. Have the
recipe written down, because anyone you serve it to will ask for it!
1 pineapple, peeled, cored, cut into bite-size pieces
2 mangos (optional) peeled, cored, cut into bite-size pieces
1 can of mandarin oranges in juice (not in syrup)
1/2 cup instant
1/2 cup of the reserved mandarin orange juice
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle orange juice over top. Using
your hands or a spatula, gently fold the mixture until all pudding mix has
dissolved into fruit juices.
~ Chill until ready to serve.
Recipe: Quick Coconut Creme Pie
Rich, coconut pie is easy to make, but will surely impress your
1 1/2 cups cold milk
1/2 cup instant
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared graham cracker or vanilla cookie crumb pie crust
1/2 cup toasted coconut flakes (optional)
~ Beat together milk and pudding mix either by hand with a
whisk or with an electric mixer on low for 2 minutes. Gently fold 1/2 of the
whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Sprinkle 1/2 of the toasted
coconut over top of pie. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then
sprinkle remaining toasted coconut on top.
~ Keep refrigerated.