Add the flavor of soy sauce with just a shake or two. Blend the powder with water for fresh soy sauce. Use in dry seasoning blends, snacks, meat, poultry, and marinades.
Stores and travels well - great for emergency food supplies, camping, boating,
Reconstitution: 1/2 cup (4 fl. oz.) water to 2 Tbls. soy sauce powder.
Net Weight: 16 ounces / 1 pound / 454 grams.
available. Click here to view/purchase them.
Ingredients: soy sauce (wheat, soybeans, salt), malodextrin, salt.
Contains wheat and soy ingredients.
Packaged in a facility that
also packages milk, egg, sesame, peanuts, and tree nuts. Manufactured by Wan Ja
We use this in our
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls.
dried minced onion
1 Tbls. soy
chicken soup base OR chicken bouillon
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold
water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while
whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then
reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest
for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of
shrimp to the rice and make it a meal.