Vinegar powder is used to add tartness to seasonings, rubs, marinades, barbecue sauces, salad dressings, and dry mixes.
Mix with salt to make a Salt & Vinegar French fry seasoning.
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Net Weight:
5 Pounds / 80 oz. / 2.27 kg.
Other sizes
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Ingredients: maltodextrin, white distilled vinegar, modified food starch.
Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.