Vinegar powder is used to add tartness to seasonings, rubs, marinades, barbecue sauces, salad dressings, and dry mixes.
Mix with salt to make a Salt & Vinegar French fry seasoning.
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5 Pounds / 80 oz. / 2.27 kg.
available. Click here to view/purchase them.
Ingredients: maltodextrin, white distilled vinegar, modified food starch.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.