Description: Ranch is America's condiment and we've kicked it up a notch with smoky chipotle peppers. We've found just the right blend of spices and fresh-tasting herbs to make a familiar favorite with a touch of heat. Not only can you make a Southwest ranch dressing or a creamy ranch dip with this mix, it also seasons potatoes, pork chops, meatballs and more!
added MSG or sugar.
Hand-crafted in small batches, from our own original recipe in
To make a Creamy Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2
cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads
Heat Level: 4 out of 10 (Mild/Medium)
Shelf Life: 3+
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
Abbreviated Ingredients: onion,
spices, garlic, chipotle pepper, yeast extract,
vinegar powder. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.