Madagascar Vanilla Sugar is made with only the finest,
all-natural vanilla from the islands of Madagacar mixed with rich brown raw
sugar. It's a versatile substitute for vanilla extract or a rich flavor
enhancement for almost any food. Natural Vanilla Sugar can be sprinkled onto
everything from fresh fruit to French toast, cereal, and oatmeal. For a gourmet
touch, sprinkle on top of muffins and cookies before baking. Also the perfect
complement to tea, coffee, cappuccino, and latte. Kosher certified. Gluten-free.
All natural ingredients..
Net Weight: 2.6 ounces (73.7 grams)
Ingredients: Vanilla bean extractives, sugar, cornstarch, tricalcuim phosphate.