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Garlic, Granulated, Roasted, in a Spice Jar (2.82 oz.)
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Garlic, Granulated, Roasted, in a Spice Jar (2.82 oz.)

Item#4RstdGar
$4.78
Availability: In stock. Ships in 1-2 business days

Product Description

Product Details: Use roasted garlic granules in meat rubs, salad dressings, sauces, soups, casseroles, steamed vegetables, and potato dishes for a savory roasted flavor. Sprinkle directly onto steaks, chicken, pork, and fish before grilling, baking, roasting, or broiling. We love to shake it onto buttered Italian bread with a little salt and parsley before warming.

Features: All-natural ingredient. Vegetarian/vegan. Shelf-stable; no refrigeration required.

Our Spice Jar (containing 2.82 ounces / 80 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Ingredients: roasted garlic granules. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts: Click here for data per 100 grams (not per serving).

Click here to view all available sizes.

Country of Origin: May be sourced from the United States and/or China.

Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.78 cups

Shelf Life: 3+ Years when stored in an air-tight container, at room temperature or below, and out of direct light

We use this to make our: Roasted Garlic 'N Red Pepper Dip Mix, No Salt! Chipotle & Roasted Garlic Salsa Mix, Balsamic Vinegar & Sea Salt Seasoning

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Recipe: Pizzeria-Style Salad Dressing
Try this vinaigrette on a simple salad of Romaine, tomatoes, and green olives for a salad everyone will savor!

3/4 cup red wine vinegar
1 Tbls. Dijon mustard powder
1 1/2 tsp. dried oregano
1 1/2 tsp. dried basil
1 1/2 tsp. roasted granulated garlic
1 1/4 tsp. onion powder
1 1/4 tsp. black pepper
1 1/4 tsp. salt
2/3 cup olive oil

~ In a sealable bowl or bottle, shake together all ingredients, except olive oil, until well blended.
~ Shake in olive oil.
~ Chill for 1 hour before serving.


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