Description: This rich, creamy dip is made with roasted
garlic, onion, and sweet red bell peppers. Tastes great as a pasta
salad dressing, spread on Italian bread and toasted for a roasted
garlic toast, mixed into mashed potatoes, and much more!
Features: All natural ingredients. No
Vegetarian / Vegan.
Made from scratch, in small batches, from our own original recipe in
To make a Dip, stir mix with: 2
cups Sour Cream
To make a Creamier Dip, stir mix
with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Spread, beat mix with: 8 oz. Cream Cheese &
2 Tbls. Milk
To make a Salad Dressing, whisk mix with: 1
1/4 cups Milk or Buttermilk & 3/4 cup Real Mayonnaise
Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels
Heat Level: 4 out of 10 (Medium / Mild)
Shelf Life: 3+
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container
red bell pepper,
citric acid. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.