Veteran Owned
FIND A DEAL. Free samples with any order and check out our Tues, Wed, and Thurs deals!
EVERY DAYReceive 2 FREE samples with any order! Go to this page to make your selections and add to cart.
TUESDAYSSave 3%-10% off all bulk bags of ingredients and gourmet mixes, 5 pounds or larger, when ordered on Tuesday. Discount amount varies weekly depending on order volume. Case sizes are excluded from this offer.Use Coupon Code: TUES2024
WEDNESDAYSSave 5% off spice jars, packets, pouches, and bulk bags of mixes and seasonings we make in-house when ordered on Wednesday. Combo deals are excluded from this offer.Use Coupon Code: WED2024
THURSDAYSSave 15% off all 1-pound bags and spice jars of ingredients when ordered on a Thursday. Combo deals are excluded from this offer.Use Coupon Code: THUR2024
TODAY'S DEALSave an additional 15% off all Clearance and Overstock ItemsUse Coupon Code: 15OFFSALE
French Onion Soup Mix & Dip Mix in a Large Spice Jar (4.23 oz.)

French Onion Soup Mix & Dip Mix in a Large Spice Jar (4.23 oz.)

Availability: In stock. Ships in 1-2 business days

Product Description

Product Details: Our rich and savory French Onion Mix makes an easy, savory soup and creamy, irresistable dip. You can knead it into ground meat for meatloaf, meatballs, and Salisbury steak to boost the flavor. We love it in pot roast gravy and as a marinade rub on baked pork chops. Shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, and hiking.

To Make French Onion Soup:
Simmer 1/2 cup mix with 2 1/4 cups water for 15 - 20 minutes.
To Make French Onion Dip:
Stir 1/4 cup mix into 2 cups sour cream. Chill 2 hours before serving.

Our Large Spice Jar (containing 4.23 ounces / 120 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Ingredients: onion, beef broth base (salt, autolyzed yeast, dextrose, monosodium glutamate, lactose, caramel powder, sunflower seed oil, celery, onion, garlic, cornstarch, herbs and/or spices), maltodextrin, non-GMO corn starch, natural butter flavor (non-GMO maltodextrin, sea salt, butter powder [butter (cream, salt), dry buttermilk], buttermilk, natural butter flavor, non-GMO expeller pressed canola oil, natural beta carotene coloring), non-GMO soy sauce powder (fermented soybeans, wheat, maltodextrin, salt), cane sugar, wine powder (maltodextrin, sauterne wine solids [prepared with sulfur dioxide]), roasted garlic, black pepper, ginger, natural lemon juice flavor. Contains Soy, Milk, Wheat. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts:
Click here for data per 1/4 cup (29 grams) NOT per serving.

Click here
to view all available sizes.

Country of Origin: USA

Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.13 cups

Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light


Recipe: Mushroom Meatloaf
This is my grandma's recipe, a family favorite. Enjoy!

1 lb. ground beef
1/2 cup French onion soup mix, divided
8 oz. canned or fresh mushrooms, coarsley chopped, divided
2 tsp. Worcestershire sauce powder OR 1 Tbls. liquid Worcestershire sauce
1 egg - beaten
1/2 cup dry bread crumbs
1/4 tsp. black pepper
10.75 oz. can condensed cream of mushroom soup
10.75 oz. soup can filled with water

~ Knead beef, 3 Tbls. soup mix, 1/2 of the mushrooms, Worcestershire, egg, bread crumbs, and pepper and shape mixture into a loaf.
~ Lay loaf in a 2" deep oblong baking dish.
~ Combine remaining ingredients (mushrooms oup, water, 1 Tbls. soup mix, and 1/2 of the mushrooms) and pour over the meat loaf.
~ Bake in a 400 degree oven for 1 hour, or until internal temperature reaches 160 degrees.


Fast $5 Shipping for Orders $25+

For orders shipping within the contiguous US.

Text Us For a Quick Reply

Text us at 937-533-3310

Veteran Owned Business

We are also family run!

Scroll to top