Spinach Artichoke Dip & Spread Mix, 1 Pound Pantry Bag

Spinach Artichoke Dip & Spread Mix, 1 Pound Pantry Bag

Item# AMUBlkSpinArtichoke1
Discounted Bulk Price
$41.75
Cost for Equivalent Packets
$13.63
Availability: In stock. Ships in 1-2 business days
description

1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.

Yield: Each pound (454 grams) makes approx. 17.2 packets of mix/recipes of dip (2.3 gallons of prepared dip)


Description: The classic combination of spinach and artichoke makes a delicious dip, but can be time-consuming to make from scratch. We've done all the hard work for you in this highly requested mix. With the addition of cheddar cheese, garlic, and spices, it'll be a savory sensation at your next party! Serve it hot or cold.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Amount required for one packet/recipe: 1/4 cup mix = 0.93 oz. (26g)

To make a Cool Dip, beat mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Chill 2 hours.
To make a Warm Dip, beat mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Microwave for 2 minutes, stirring every 30 seconds.
To make a Low-Fat Dip, beat mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese & 1/2 cup Real mayonnaise or Sour Cream

Serve with: bread cubes, vegetable sticks, crackers, potato chips, pretzels, crostini, and soft pretzels

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Abbreviated Ingredients: Cheese powder, garlic pepper seasoning, spinach, artichoke. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Optional Additions:
6 oz. jar Artichoke Hearts, drained well and chopped
1/4 cup shredded Parmesan Cheese (best in Warm Dip)
13.5 oz. can of Spinach, drained well (you may not want to use all of it)

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