Description: The classic combination of spinach and artichoke makes a delicious dip, but can be time-consuming to make from scratch. We've done all the hard work for you in this highly requested mix. With the addition of cheddar cheese, garlic, and spices, it'll be a savory sensation at your next party! Serve it hot or cold.
Amount in one packet/recipe:
added sugar or MSG.
Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
1/4 cup mix = 0.93 oz. (26g)
To make a Cool Dip, beat mix with:
oz. Cream Cheese & 1/2 cup Milk. Chill 2 hours.
To make a Warm Dip, beat mix with:
oz. Cream Cheese & 1/2 cup Milk. Microwave for 2 minutes, stirring every 30 seconds.
To make a Low-Fat Dip, beat mix with:
8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
To make a Spread, beat mix with:
8 oz. Cream Cheese & 1/2 cup Real mayonnaise or
bread cubes, vegetable
sticks, crackers, potato chips, pretzels, crostini, and soft pretzels
2 out of 10 (Mild
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
Abbreviated Ingredients: Cheese powder
, garlic pepper seasoning
. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
6 oz. jar Artichoke Hearts, drained well and chopped
1/4 cup shredded Parmesan Cheese
(best in Warm Dip)
13.5 oz. can of Spinach, drained well (you may not want to use all of it)