Chili Cheese Dip & Spread Mix, 5 Pound Bulk Bag

Chili Cheese Dip & Spread Mix, 5 Pound Bulk Bag

Item# AMUBlkChiliChz5
Regular price:
$60.05
Discounted Bulk Price
$42.30, 2 for $82.40, 3 for $120.30, 4 for $151.58, 9 for $306.32, 12 for $362.10, 24 for $673.70
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take up to 5 business days
description

Bulk Mix Info: Please read this info that pertains to all bulk bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.

Yield: Each 5 pounds (2.27 kg) makes approx. 67 packets of mix/recipes of dip (6.1 gallons of prepared dip)

Minimum Order: As this mix is made to order, there is a minimum of 10 pounds/order.


Description: Cheesy dip speckled with red peppers and bursting with Tex-Mex spices. It's made to order, so you get to pick how much of a kick it boasts, from mild a medium-hot. Serve hot or cold.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Amount required for one packet/recipe: 1/4 cup mix = 1.2 oz. (34g)

To make a Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk. Serve warm.
To make a Spread, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/4 cupMilk or Sour Cream. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.

Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita Chips, Soft Pretzels

Heat Level: 2 out of 10 (Mild) to 6 out of 10 (Medium-Hot) You pick!

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Abbreviated Ingredients: cheddar cheese powder, onion, chili powder, red peppers (red bell and chili peppers), sea salt, garlic, and spices. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Alternate Names: Fiesta Cheese Dip Mix, Chedda' Peppa' Dip Mix

Mix it Up! To Make Hot Jalapeno Popper Dip:
1/4 cup Chili Cheese Dip Mix + 1/2 tsp. Ground Jalapeno Pepper + 8 oz. cream cheese + 1/3 cup milk
Mix it Up! To Make Salsa Con Queso Dip: 2 Tbls. Chili Cheese Dip Mix + 2 Tbls. Jalapeno Lime Salsa Mix + 8 oz. cream cheese + 1 cup diced tomatoes

Recipe: Chili Con Queso Pinwheels
Scrumptious finger food with creamy Tex-Mex cheese spread and chicken or turkey, all rolled up in a delectable bite!

1 pkt. (1/4 cup) Chili Cheese Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey

~ With a butter knife or spatula, spread some Chili Cheese Spread over a tortilla to about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Recipe: Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!

1 pkt. (1/4 cup) Chili Cheese Dip Mix, prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ Stir sausage into Chili Cheese Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.

Recipe: Chili Cheese Omelet
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!

1 Tbls. Chili Cheese Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water

~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.

Notes: 1 packet of Chili Cheese Dip Mix will make 4 recipes.

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