Description: Cheesy dip speckled with red peppers and
bursting with Tex-Mex spices. As it's made to order, you get to pick how much of a kick it boasts, from mild a medium-hot. Serve hot or cold.
added sugar or MSG.
Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
Special Note: As this mix is made to order, we cannot offer it in individual packets or 1 pound bags.
Amount in one packet/recipe: 1/4 cup mix = 1.2 oz. (34g)
To make a Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk.
To make a Spread, beat 1/4 cup mix with: 8 oz. Cream Cheese &
1/4 cupMilk or Sour Cream. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk
& 1/2 Lb. Browned & Drained Sausage. Serve warm.
Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita
Chips, Soft Pretzels
Heat Level: 2 out of 10 (Mild) to 6 out of 10 (Medium-Hot) You pick!
Shelf Life: 2+
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
cheddar cheese powder,
chili powder, red peppers (red bell and chili peppers),
sea salt, garlic, and
spices. Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).