Chili Cheese Dip & Spread Mix

Chili Cheese Dip & Spread Mix

Description: Cheesy dip speckled with red peppers and bursting with Tex-Mex spices. As it's made to order, you get to pick how much of a kick it boasts, from mild a medium-hot. Serve hot or cold.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

Special Note: As this mix is made to order, we cannot offer it in individual packets or 1 pound bags.


Amount in one packet/recipe: 1/4 cup mix = 1.2 oz. (34g)

To make a Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk. Serve warm.
To make a Spread, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/4 cupMilk or Sour Cream. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with: 8 oz. Cream Cheese & 1/3 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.

Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita Chips, Soft Pretzels

Heat Level: 2 out of 10 (Mild) to 6 out of 10 (Medium-Hot) You pick!

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.

Abbreviated Ingredients: cheddar cheese powder, onion, chili powder, red peppers (red bell and chili peppers), sea salt, garlic, and spices. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

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