Description: Cheesy dip speckled with red peppers and
bursting with Tex-Mex spices. As it's made to order, you get to pick how much of a kick it boasts, from mild a medium-hot. Serve hot or cold.
Amount in one packet/recipe:
added sugar or MSG.
Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
Special Note: As this mix is made to order, we cannot offer it in individual packets or 1 pound bags.
1/4 cup mix = 1.2 oz. (34g)
To make a Dip, beat 1/4 cup mix with:
8 oz. Cream Cheese & 1/3 cup Milk.
To make a Spread, beat 1/4 cup mix with:
8 oz. Cream Cheese &
1/4 cupMilk or Sour Cream. Serve cold.
To make a Meaty Dip, beat 1/4 cup mix with:
8 oz. Cream Cheese & 1/3 cup Milk
& 1/2 Lb. Browned & Drained Sausage. Serve warm.
Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita
Chips, Soft Pretzels
2 out of 10 (Mild
) to 6 out of 10 (Medium-Hot
) You pick!
Store for 5+ years out of sunlight, below 70 degrees
Fahrenheit, in an airtight container.
cheddar cheese powder
, red peppers (red bell
and chili peppers
. Contains milk. Packaged in a
facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.