Cheddar Ranch Dip & Dressing Mix, 1 Pound Pantry Bag

1 Lb. Pantry Bags: Please read this info that pertains to all pantry bags of savory dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Also note that the crossed-out price is what it would cost to buy an equivalent amount of retail-sized packets and the price in red is the discounted bulk price.

Yield: Each pound (454 grams) makes approx. 14.3 packets of mix/recipes of dip (1.9 gallons of prepared dip/dressing)

Description: Americans love ranch and cheese, so why not combine white cheddar, fresh-tasting herbs and spices, onion, and garlic to make the ultimate Ranch mix? Not only can you make a cheesy ranch dressing or a cool, creamy ranch dip with this mix, it also seasons potatoes, steamed veggies, meatballs and more!

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.

To make a Creamy Dip, stir 1/4 cup mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir 1/4 cup mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir 1/4 cup mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk 1/4 cup mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat 1/4 cup mix with: 8 oz. softened cream cheese & 1/4 cup milk

Serve with: Vegetable Sticks, Bread Cubes, Potato Chips, Pretzels, Salads, and Crackers

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: white cheddar cheese powder, onion, sea salt, herbs and spices, garlic, yeast extract, vinegar powder. Contains Milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Mix it Up! To Make Cheddar Bacon Ranch Dip: 1 packet Cheddar Ranch Dip Mix + 1/4 cup Bacon Bits + 1 cup Sour Cream + 1 cup Real Mayonnaise
Mix it Up! To Make Vampire Slayer Spread: 1 packet Cheddar Ranch Dip Mix + 2 tsp. Dry Minced Garlic + 8 oz. softened Cream Cheese + 1/4 cup Milk

Recipe: Buffalo Chicken Dip
Layers of spicy chicken, creamy ranch, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.

1 pound boneless, skinless chicken breasts
8 oz. cream cheese, softened
1/2 cup prepared Cheddar Ranch Salad Dressing
1/4 - 1/2 cup Frank's Red Hot Sauce or Buffalo Wing Sauce
8 oz. package shredded mozzarella cheese

~ Grill, bake or boil chicken until cooked through. Set aside and allow to cool.
~ Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Ranch Salad Dressing evenly over cream cheese. Set aside.
~ Shred chicken and mix with hot sauce. Spread evenly over Ranch Dip.
~ Sprinkle cheese evenly over top of chicken.
~ Cover dish with aluminum foil and bake in a 350 degree oven for 30 minutes.

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Recipe: Cheesy Ranch Mashed Potatoes
Transform that boring ol' side dish into something everyone will savor!

6 medium potatoes, peeled
1 cup prepared Cheddar Ranch Dip
1/4 cup butter or margarine

~ Cut potatoes into eighths. Boil or steam until fork tender. Drain.
~ With an electric mixer or hand masher, beat together cooked potatoes, Ranch Dip and butter until smooth.

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Recipe: Cheesy Ranch Turkey Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.

1 pound lean ground turkey
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Cheddar Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup beef broth or chicken broth

~ Knead together turkey, bread crumbs, egg, and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium-high heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.

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Recipe: Simple Cucumber Ranch Salad
Colorful, creamy, and delicious, not to mention easy!

prepared Cheddar Ranch Dip, as needed
3 large cucumbers, peeled & sliced
8 oz. bag matchstick carrots
1/4 - 1/2 cup chopped red onion

~ Stir together desired amount of Ranch Dip with vegetables no more than 2 hours before serving; refrigerate until ready to serve.