Product Details: Our instant beef bouillon powder adds a burst of savory richness to all kinds of
dishes, such as gravies, casseroles, soups, stews, sauces, marinades, rice dishes,
pasta dishes, and stir-fries. Dissolve in a liquid of your choice and inject into red meat to enhance its beefy flavor before smoking, roasting, or braising. It can be used to make a simple broth, as
strong as you like, or just stir it into your dish as a seasoning with no water
at all. Fine powder consistency; shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, boating, and hiking.
Broth Directions: Stir together 1 - 2 tsp. broth mix and 1 cup boiling water.
Ingredients: salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, soybean oil, celery, onion powder, garlic powder, corn starch, spices. Contains soy. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1 teaspoon serving (3.5 grams). Click here for data per 100 grams.
Country of Origin: USA
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.86 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our: Chicago Steakhouse Popcorn Seasoning, Chicago Steakhouse Seasoning, Great Chicago Fire Steak Seasoning, Bloody Mary Mix,