Say goodbye to boring 'ole cinnamon sugar and hello to this sweet, creamy powdered blend of butter, cream cheese, vanilla, and of course, plenty of cinnamon. Tastes a lot like cinnamon roll icing. We'd created this as a sweet popcorn topping, but found that our daughter was sprinkling it on her buttered toast in the morning. Also tastes great on pancakes and waffles, churros, sweet potato fries, and even pork rinds. Whisk into hot milk or coffee to make a delicious hot drink.
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Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available here.
Ingredients: sugar, butter powder, cream cheese powder, cinnamon, vanilla powder, corn starch. Contains milk. Packaged in a facility that packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: United States
Recipe: Cinnamon Stuffed Pancakes with Homemade Syrup
Fluffy pancakes layered with a sweet cream cheese filling and topped with a dreamy syrup. Absolutely decadent!
1 jar (≈ 1 cup) Cinnamon Roll Frosting Flavored Powder
8 oz. cream cheese (softened to room temperature)
1/2 cup butter (softened to room temperature)
1/2 cup demerara sugar OR granulated sugar OR brown sugar
1/2 cup buttermilk OR 1/2 cup water + 2 Tbls. buttermilk powder
1 Tbls. vanilla extract OR vanilla powder
1/4 tsp. ground cinnamon
1/4 tsp. baking soda
plenty of freshly make pancakes
~ With an electric mixer on low speed, beat together Cinnamon Roll Frosting Flavored Powder, cream cheese, and 1/4 cup butter until smooth. Set aside.
~ In a small saucepan, bring remaining 1/4 cup butter, sugar, buttermilk, vanilla, and cinnamon to a simmer. Whisk in baking soda, cook for 10 seconds before removing from heat and set aside.
~ Prepare pancakes, and as they are done, spread cream cheese mixture evenly over one pancake, top with another pancake, and continue layering in this manner until desired "stack" is complete. Top with prepared syrup.