Green Chile 'N Chive Dip & Spread Mix, 10 Pound Bulk Bag
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Description: Green chiles provide a fresh green pepper flavor with just a bit of heat. We found that the brightness of chives compliments that flavor and brings a Southwest vibe.
Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.
Net Weight: 10 Lbs. (4.54 kg). Quantities over 10 pounds will be packed together into one bag.
Yield: 10 Pounds makes approx. 125 packets of mix/recipes of dip (15.6 gallons of prepared dip)
To make a Dip, stir 1/4 cup mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir 1/4 cup mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Creamier Dip, stir 1/4 cup mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Spread, stir 1/4 cup mix with: 8 oz. Cream Cheese & 1/4 cup Milk
Serve with: Tortilla Chips, Corn Chips, Bugles, Bell Pepper Slices, Potato Chips, Pretzels
Heat Level: 4 out of 10 (Medium)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: Green peppers & chili peppers, onion, sea salt, herbs & spices including chives, garlic. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Mix it Up! To Make Green Chile & Cheddar Dip: 1/4 cup Green Chile 'N Chive Dip Mix + 1 Tbls. White Cheddar Powder + 8 oz. softened cream cheese + 1/4 cup milk
Mix it Up! To Make Green Chile Tomatillo Salsa: 1/2 cup Green Chile 'N Chive Dip Mix + 28 oz. can crushed Tomatillos