Red Velvet Cake Dip & Spread Mix, 10 Pound Bulk Bag

Red Velvet Cake Dip & Spread Mix, 10 Pound Bulk Bag

Item# AMUBlkRedVelvetDip10
$74.14, 2 for $143.40, 6 for $386.66, 12 for $724.23
Availability: Allow 2-3 business days for manufacturing. 40 Lbs+ may take up to 5 business days
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Bulk Dessert Mix Info: Please read this info that pertains to all 10 pound bulk bags of sweet dip mixes before ordering. It should answer any questions you may have, as well as explain what you can expect when ordering mixes from us. Link will open in a new tab/window.

Product Details: You don't need to be a baker to whip up this delicious, easy-to-make dessert dip that tastes just like a frosted red velvet cake! All the components are there: red coloring, cream cheese frosting, and a touch of cocoa. Whip it up in a flash to take anywhere. Serve with chocolate bear grahams or vanilla wafer cookies

To make a Fluffy Dip Fold together dip mix and a thawed 8 oz. container of whipped cream topping. Chill at least 1 hour.
To make a Creamy Spread With an electric mixer, cream 8 oz. room temperature cream cheese with 1/2 cup milk. Beat in dip mix. Chill for at least 1 hour.
To make a No-Bake PieWith an electric mixer, cream 8 oz. room temperature cream cheese with mix. Fold in half of a thawed 8 oz. container of whipped cream topping. Spread into a prepared 9" chocolate cookie pie crust. Chill until firm. Top with additional whipped cream and garnish with red sprinkles if you have them.


Ingredients: cream cheese powder, cane sugar, sanding sugar (sugar, FD&C red #40), butter powder, cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], egg white, soybean oil, palm oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], egg yolk w/ sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed w/ alkali, nat. & art. flav., propylene glycol mono & diesters of fatty acids, salt, sorbitan monostearate, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, mono & diglycerides, calcium acetate, guar gum, red 40, cellulose gum, soy flour), cocoa powder, <2% vanilla powder. Contains milk, wheat, eggs, soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Features: Handcrafted in small batches, from our own original recipe, in Ohio, USA.

Shelf Life: 1 Year. Store unopened for 3+ years out of sunlight, below 70 degrees Fahrenheit.

Weight of mix required for 1 recipe/1 retail package: 0.25 Lb. / 4 oz. / 113 grams (approx. 3/4 cup by volume)

Other size available: Single Recipe Pouch
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