Product Details: Cream Cheese Powder can be used in making dips and spreads (and dip mixes), sauces, cheese cakes, cream cheese frosting, and other desserts. The dry powder stores and travels well; it's great for emergency food supplies.
To replace cream cheese with Cream Cheese Powder in recipes: Whisk together approx. 2 parts Cream Cheese Powder and 1 part warm water or milk (by weight) until blended and creamy. Cannot be reconstituted to make cream cheese.
Ingredients: A dehydrated blend of cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), non-fat milk, sodium phosphate. Contains milk. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 100 grams (not per serving).
Country of Origin: USA
Volume: 1 cup ≈ 0.21 pounds / 1 pound ≈ approx. 4.76 cups
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Cinnamon Roll Frosting Powder and
Cinnamon Roll Frosting Dip Mix