Product Details: Transform an ordinary bottle of wine into a cool party drink! Just combine the mix with a bottle of wine and water, freeze, and serve. Our Cuban Mojito flavor features tart lime and fresh mint. Made with real lime juice, mint, and mint oil.
Features: Gluten Free. Vegan. Handcrafted in small batches, from our own original recipe, in Ohio, USA.
Net Weight: 10 Lbs. (2.27 kg).
Yield: 10 pounds of mix makes 25 retail packages of mix / 25 recipes. Mix required to make 1 retail package of mix / 1 recipe: 0.40 Lb. / 6.4 oz. / 181 grams
Bulk Bag Info: Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more will be combined into 1 or more bags. This info will be on the label(s):
- Recipes to prepare the mix
- Net weight and volume measurement per package/recipe
- Complete ingredient list
- Common allergens
- Lot number
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To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of white wine (recommended), red wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of white grape juice (recommended) or cranberry juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Mojito Daquiri blend mix with 4 cups ice, 1 cup water, and 1/2 cup rum in a blender until smooth.
To make a Cuban Margarita blend mix with 4 cups ice, 1 cup water, and 1/2 cup tequila in a blender until smooth.
Ingredients: cane sugar, lime juice powder, <2% of the following: citric acid, colored/flavored powder (sugar, artificial flavor, yellow #5, blue #1, silicon dioxide, citric acid), herbs, lime oil, peppermint oil. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
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