Product Details: Transform an ordinary bottle of wine into a cool party drink! Just combine the mix with a bottle of wine and water, freeze, and serve. Our Cuban Mojito flavor features tart lime and fresh mint. Made with real lime juice, mint, and mint oil.
To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of white wine (recommended), red wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of white grape juice (recommended) or cranberry juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Mojito Daquiri blend mix with 4 cups ice, 1 cup water, and 1/2 cup rum in a blender until smooth.
To make a Cuban Margarita blend mix with 4 cups ice, 1 cup water, and 1/2 cup tequila in a blender until smooth.
Ingredients: cane sugar, lime juice powder, <2% of the following: citric acid, colored/flavored powder (sugar, artificial flavor, yellow #5, blue #1, silicon dioxide, citric acid), herbs, lime oil, peppermint oil. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Features: Gluten Free.
Handcrafted in small batches, from our own original recipe, in
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees