Net Weight: Approx.
0.93 oz. (26g)
Yield: Approx. 1.6 cups of prepared dip
Description: The classic combination of spinach and artichoke makes a delicious dip, but can be time-consuming to make from scratch. We've done all the hard work for you in this highly requested mix. With the addition of cheddar cheese, garlic, and spices, it'll be a savory sensation at your next party! Serve it hot or cold.
Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.
To make a Cool Dip, beat mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Chill 2 hours.
To make a Warm Dip, beat mix with: 8 oz. Cream Cheese & 1/2 cup Milk. Microwave for 2 minutes, stirring every 30 seconds.
To make a Low-Fat Dip, beat mix with: 8 oz. Neufchatel Cheese & 1/2 cup Skim Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese & 1/2 cup Real mayonnaise or Sour Cream
Serve with: bread cubes, vegetable sticks, crackers, potato chips, pretzels, crostini, and soft pretzels
Heat Level: 2 out of 10 (Mild)
Shelf Life: 2+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container.
Abbreviated Ingredients: Cheese powder, garlic pepper seasoning, spinach, artichoke. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
6 oz. jar Artichoke Hearts, drained well and chopped
1/4 cup shredded Parmesan Cheese (best in Warm Dip)
13.5 oz. can of Spinach, drained well (you may not want to use all of it)