Buffalo Ranch Dip & Dressing Mix, Case of 24 Packets

Buffalo Ranch Dip & Dressing Mix, Case of 24 Packets

Item# AMUBufRanchDIpCase24
Regular price:
$68.40
Sale price:
$45.33, 3 for $126.78, 6 for $235.15
Availability: Allow 2-4 business days for manufacturing
description

Shipping: Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.

Wholesale Case Info:
One case consists of 24 packets of dip mix. Packets are heat sealed. Pricing is set up so that the more you buy at once, the lower your price. Quantities of 2 or more may be boxed together. There are 2 variables you must select:

  • Chose your Packets:
    • Black Packets: Made of 3 mil thick, glossy, black, metallized PET and measure 4.5" wide X 6.5" tall.
    • Clear Packets: Made of 4 mil thick, clear PET and measure 4.25" wide X 5" tall. They feature a hang hold for display and tear notches for easy opening.
  • Labels?
    • Unlabeled Packets allow you to add your own labeling with your name and logo. We will include a standard label so that you have all the info you need to make your own.
    • Labeled Packets will have our standard Firehouse Flavors label affixed to each packet.
    • Private Labeling is in the works and coming soon.

Net Weight: Approx. 1.18 oz. (33.5g) per Packet X 24 Packets = 1.77 Lb. (804g)

Yield:
Approx. 2 cups of Prepared Dip per Packet X 24 Packets = Approx. 3 Gallons

Dip Description:
We've paired the bright, bold flavor of buffalo wing sauce with creamy, fresh-tasting ranch in a dip that's sure to be a hit for all your snacking needs, from veggie dippin' and salad topping, to chicken nugget dunkin'. The dry mix can also be used to season cooked veggies, popcorn, baked potatoes, and (my favorite) mashed cauliflower.

Features: No added sugar or MSG. Gluten Free. Vegetarian. Hand-crafted in small batches, from our own original recipe in Ohio.


To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk

Serve with: Pretzels, Potato Chips, Celery Sticks, Tortilla Chips, Salads, and Crackers

Heat Level: 4 out of 10 (Mild/Medium)

Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: buffalo wing sauce powder, onion, herbs and spices, garlic, yeast extract, sea salt, vinegar powder. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Mix it Up! To Make Beer & Buffalo Dip: 1 packet Buffalo Ranch Dip Mix + 2 Tbls. Beer Powder + 8 oz softened Cream Cheese + 1/2 cup Real Mayonnaise
Mix it Up! To Make Buffalo Bleu Cheese Spread: 1 packet Buffalo Ranch Dip Mix + 2 Tbls. Blue Cheese Powder + 8 oz. softened Cream Cheese + 1/3 cup Milk

Recipe: Easy Buffalo Ranch Mac & Cheese
There's an extra burst of flavor in this classic dish. Serve with chicken tenders and your family will love you!

8 oz. uncooked elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 packet (1/4 cup) Buffalo Ranch Dip Mix, unprepared

2 cups shredded sharp cheddar cheese


~ Cook macaroni per directions on package to al dente. Drain but don't rinse.
~ In a 2-quart saucepan over medium heat, melt butter. Stir in flower and cook, stirring often, for 2 minutes.
~ Slowly whisk in milk, and then Dip Mix. Cook, stirring often, until slightly thickened, about 5 minutes.
~ Reduce heat to low and slowly whisk in cheese until fully incorporated and melted.
~ Turn off heat and stir in cooked pasta. Stir to coat.

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Recipe: Buffalo Ranch Cauliflower Mash

Jazzed up mashed cauliflower is an awesome low carb, guilt-free side!

2 heads of cauliflower, stalk removed, cut into florets
1/4 cup cream cheese (reduced fat works well)
1 packet (1/4 cup) Buffalo Ranch Dip Mix, unprepared


~ Either steam or microwave cauliflower until tender.
~ Place half of the cauliflower in a food processor and process on high until chopped into tiny pieces. Add a handful of the remaining cauliflower at a time, pulsing in between additions, until all has been chopped.

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Recipe: Mild Buffalo Chicken Meatballs
Flavorful and easy stove top meatballs to serve as an appetizer or on a sandwich.

1 pound lean ground chicken
1/2 cup dry bread crumbs
1 egg, beaten
1 packet (1/4 cup) Buffalo Ranch Dip Mix, unprepared
2 Tbls. butter or margarine or oil
1/2 cup chicken broth

~ Knead together chicken, bread crumbs, egg, and Dip Mix. Roll into 1" balls.
~ In a large skillet over medium heat, melt butter. Brown meatballs in butter on all sides.
~ Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.

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