Warm Pepper Jack Dip Mix, 1 Packet

Warm Pepper Jack Dip Mix, 1 Packet

Item# AMUPepJackPkt
Availability: In stock. Ships in 1-2 business days.

Description: Mild, cheesy dip speckled with red and green bell peppers and bursting with Tex-Mex spices. Serve hot or cold.

Features: No added MSG. Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.

Net Weight:
Approx. 1.26 oz. (36g)

Approx. 1.6 cups of prepared dip

To make a Dip, beat mix with:
8 oz. Cream Cheese & 1/4 cup Milk. Serve warm.
To make a Spread, beat mix with: 8 oz. Cream Cheese & 2 Tbls. Milk. Serve cold.
To make a Meaty Dip, beat mix with: 8 oz. Cream Cheese & 1/4 cup Milk & 1/2 Lb. Browned & Drained Sausage. Serve warm.

Serve with: Tortilla Chips, Corn Chips, Bugles, Vegetable Sticks, Pita Chips

Heat Level: 3 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: white cheddar cheese powder, onion, red & green bell pepper, garlic, sea salt, spices, <2% silicon dioxide. Contains milk. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Alternate Names: Mild Pepper Popper Dip Mix, Queso Blanco Dip Mix, Fiesta Cheese Dip Mix, White Chedda' Peppa' Dip Mix

Mix it Up! To Make Jalapeno Popper Dip:
1 pkt. Pepperjack Dip Mix + 1/2 tsp. Ground Jalapeno Pepper + 8 oz. cream cheese + 1/4 cup milk
Mix it Up! To Make Salsa Con Queso Dip: 1 pkt. Pepperjack Dip Mix + 1 pkt. Jalapeno Lime Salsa Mix + 8 oz. cream cheese + 15 oz. can diced tomatoes

Recipe: Pepper Jack Pinwheels
Scrumptious finger food with creamy Pepper Jack Cheese and chicken or turkey, all rolled up in a delectable bite!

1 pkt. Pepperjack Dip Mix, prepared as directed for spread
(6 - 8) 12" flour tortillas
1/2 - 1 pound thin-sliced roasted deli chicken or turkey

~ With a butter knife or spatula, spread some Pepper Jack Spread over a tortilla to about 1/8" thick.
~ Arrange chicken or turkey slices in a single layer over the tortilla.
~ Roll up tortilla tightly and set aside.
~ Repeat with remaining ingredients until you run out of meat or spread.
~ Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
~ Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
~ Refrigerate at least 1 hour before serving.

Note: Tortillas are more pliable when brought to room temperature first.

Recipe: Mexi-Melt Wontons
Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!

1 pkt. Pepperjack Dip Mix, prepared as directed for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying

~ Stir sausage into Pepper Jack Spread.
~ Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
~ Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
~ Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
~ Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.

Recipe: Pepper Jack Omelet
Morning is not time for chopping vegetable and following complex recipes. Our dip mix has all the cheese and veggies you need for a quick gourmet breakfast!

1 Tbls. Pepperjack Dip Mix, unprepared
2 eggs or 1/2 cup egg substitute
2 Tbls. milk or water

~ Whisk together all ingredients. Chill at least 20 minutes.
~ In a skillet coated with cooking spray over medium heat, cook the mixture about 3 minutes, until partially set. Flip with a spatula, and continue cooking 2 - 3 minutes, or until cooked through.

Notes: 1 packet of Pepperjack Dip Mix will make 4 recipes.

Scroll to top