Recipe: Very Veggie Pasta Salad
Simplicity at its best! Take this along to a barbecue or carry-in and I guarantee it'll be the first to go!
8 oz. box rotini (spiral) pasta
1 cup frozen green peas
1 pkt. Garden Vegetable Dip Mix, prepared as directed for "Creamier Dip"
4 oz. can sliced black (ripe) olives, drained
~ Boil pasta as directed on box.
~ Drain pasta in a colander; add frozen peas to colander; rinse with cold water until pasta has cooled and peas have defrosted; drain thoroughly; transfer to a large bowl.
~ Stir prepared Garden Vegetable Dip and olives into pasta and peas.
~ Chill until ready to serve.