Description: Fresh, creamy dip loaded with onion, garlic, carrots, bell peppers, and herbs with a hint of lemon to brighten it up.
Features: No added MSG. Gluten Free. Vegetarian / vegan. Made from scratch, in small batches, from our own original recipe in Ohio.
To make a Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Creamier Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Spread, stir mix with: 8 oz. Cream Cheese & 3 Tbls. cup Milk
Serve with: Vegetable Sticks, Potato Chips, Pretzel Sticks, Bread Cubes, Bagel Chips
Heat Level: 1 out of 10 (Mild)
Shelf Life: 3+ Years. Store for 5+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container
Abbreviated Ingredients: vegetable seasoning, onion, sea salt, garlic, tomato powder, herbs. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Just a couple of Notes: We pair this mix with Spinach Flakes to make our Garden Spinach Dip Mix (3 Tbls. Garden Vegetable Dip Mix + 2 Tbls. Spinach Flakes. We now offer this mix in a reduced sodium, salt-free version here.