Product Details: Transform an ordinary bottle of wine into a cool party drink! Just combine the mix with a bottle of wine and water, freeze, and serve. This seasonal fall flavor features apple, pumpkin pie spices, and red hot cinnamon. Made with real Northern spy apples.
To make a Wine Slush pour mix into a gallon-size zip-top bag and add 2 cups of water and a 750 mL bottle of white wine, red wine, or champagne. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Virgin Wine Slush pour mix into a gallon-size zip-top bag and add 5 cups of white grape juice or cranberry juice. Seal bag, knead to mix, freeze 8+ hours, knead bag to break up into a slush, serve.
To make a Fall Harvest Daquiri blend mix with 4 cups ice, 1 cup water, and 1/2 cup rum in a blender until smooth.
To make a Apple Spice Margarita blend mix with 4 cups ice, 1 cup water, and 1/2 cup tequila in a blender until smooth.
Ingredients: cane sugar, apple powder, <2% of the following: vanilla powder, colored/flavored powder (sugar, artificial flavors, yellow #5, blue #1), red hot cinnamon powder, flavored oil (natural & artificial flavors, caprylic/capric triglycerides, propylene glycol, triacetin). Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Features: Gluten Free.
Handcrafted in small batches, from our own original recipe, in
Shelf Life: 3+
Years. Store for 5+ years out of sunlight, below 70 degrees