Product Details: This super-fine salt is specially made to stick onto popcorn, French fries, tortilla chips, potato chips, tater tots, potato skins, corn on the cob, chicken nuggets, and more. It won't roll off foods like table salt.
Net Weight: 1 Lb. / 16 oz. / 454g.
Ingredients: salt and less than 2% silicon dioxide as an anti-caking agent.
Nutrition Facts: Click here for data per 100 grams (not per serving).
Click here to view all available sizes.
Country of Origin: USA
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container
We use this in our: Cheddar Jalapeno Popcorn Seasoning, Greek Vinaigrette Seasoning Powder, Peanut Butter & Jelly Powder, French Herb & Garlic Spread Mix, and Sicilian Bread Dipping Oil Mix
Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! No chemicals, no greasy bags. Just fluffy popped corn, oil, and your choice of toppings.
3 Tbls. vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter
~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.