Jamaican Jerk Seasoning

Jamaican Jerk Seasoning

Spicy and sweet! Sprinkle Jerk Spice evenly over steaks, chicken, chops, and seafood before grilling. For a more intense flavor, allow to marinade a few hours before cooking.

Heat Level: 3/10 Mild/Medium Spice.

Ingredients: spices, onion, salt paprika, sugar, crushed red pepper, canola oil. Packaged in a facility that also processes milk, wheat, soy, tree nuts and peanuts.

Scroll to top