Veteran Owned
FIND A DEAL.Take an extra 15% off clearance and check out our Tues and Thurs deals!
TODAY'S DEALSave an additional 15% off all Clearance and Overstock ItemsUse Coupon Code: 15OFFSALE
TUESDAYSSave 3%-10% off all bulk bags of ingredients and gourmet mixes, 5 pounds or larger, when ordered on Tuesday. Discount amount varies weekly depending on order volume. Case sizes are excluded from this deal.Use Coupon Code: TUES2021
THURSDAYSSave 15% off all 1 pound bags and spice jars of ingredients when ordered on a Thursday. Combo deals are excluded from this offer.Use Coupon Code: THUR2021
EVERY DAYReceive 2 FREE samples with every order! Go to this page to make your selections and add to cart.
Jamaican Jerk Seasoning, 1 Pound Bulk Bag
Zoom

Jamaican Jerk Seasoning, 1 Pound Bulk Bag

Item#LbJamJerk
$15.44, 3 for $38.66
Availability: In stock. Ships in 1-2 business days

Product Description

Spicy and sweet! Sprinkle Jerk Spice evenly over steaks, chicken, chops, and seafood before grilling. For a more intense flavor, allow to marinade a few hours before cooking.

Net Weight: 16 ounces / 1 pound / 454 grams. Other sizes available. Click here to view them.

Heat Level: 3/10 Mild/Medium Spice.

Ingredients: spices, sugar, salt, paprika, red peppers, vinegar flavor (sodium diacetate, natural flavoring), canola oil, garlic, onion, caramel color, citric acid, silicone dioxide, turmeric. Packaged in a facility that also processes milk, wheat, soy, tree nuts and peanuts.

~~~~~~~~~~~~~

Recipe: Jerk Beer Can Chicken (a.k.a. Beer Butt Chicken)

12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole chicken
Jamaican Jerk Seasoning - as needed

-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).

Other seasonings also recommended for this recipe:
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning


Fast $5 Shipping for Orders $25+

For orders shipping within the contiguous US.

Text Us For a Quick Reply

Text us at 937-533-3310

Veteran Owned Business

We are also family run!

Scroll to top