Product Details: An ancho is a dried poblano pepper and has a mild, sweet, fruity flavor. Can be used in sauces, salsa, soups, stir fry, or sprinkled over poultry or fish before baking or grilling.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: No added sugar or MSG. Gluten Free. Vegetarian/vegan. Shelf-stable - no refrigeration required.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item.
Click here for order deadlines, ship times, and
terms.
Ingredients: ancho chili pepper. An all natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per serving. Click here for data per 100 grams.
Click here to view all available sizes.
Heat Level: 4/10 (Medium/mild) 1,000-5,000 SHU
Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.17 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
~~~~~~~~~~~~~
Recipe: Ancho Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. ground ancho pepper
1 tsp. onion powder OR granulated onion
1 tsp. garlic powder OR granulated garlic
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, ancho, onion, and garlic.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
