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Ancho Chili Pepper, Ground, 50 Pound Bulk Case (Special Order)
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Ancho Chili Pepper, Ground, 50 Pound Bulk Case (Special Order)

Item#LbAnchoCase
$464.20
$711.00
Availability: Order by noon EST Thursday to ship the following Tuesday. Click here for shipping schedule

Product Description

Product Details: Pumpkin Pie Spice is the perfect blend of spices to impart a pumpkin pie spice flavor characteristic. Add to pies, muffins, pancakes, and breads.

This item ships for $5 along with anything else in the same order. Click here for offer details.

Features: No added sugar or MSG. Gluten Free. Vegetarian/vegan. Shelf-stable; no refrigeration required.

Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.

Ingredients: ancho chili pepper. An all natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts: 
Click here for data per serving. Click here for data per 100 grams.

 


Click here
to view all available sizes.

Heat Level:
4/10 (Medium/mild) 1,000-5,000 SHU

Volume:
1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.17 cups

Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light

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Recipe: Ancho Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.

1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. ground ancho pepper
1 tsp. onion powder OR granulated onion
1 tsp. garlic powder OR granulated garlic
5 cups oyster crackers

~ In a large bowl stir together oil, Ranch Dressing Mix, ancho, onion, and garlic.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.


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