Product Details: Our dehydrated and granulated tomatoes have a richer, deeper tomato flavor than fresh tomatoes and add a burst of umami when stirred into pasta sauces, soups, casseroles, dips, dressings, and spreads. They also taste great baked into breads and bagels. Shelf-stable; stores and travels well; great for emergency food supplies. Also called dried, flaked tomato.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 40 Pound Bulk Case (640 ounces / 18.14 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Ingredients: dried tomato. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
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Volume: 1 cup ≈ 0.24 pounds / 1 pound ≈ approx. 4.24 cups
Granule Size: -8 +40
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Recipe: Roma Romano Pasta Sauce
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.
2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Romano Cheese Powder
2 Tbls. tomato granules
1 tsp. granulated garlic OR garlic powder
1 tsp. Italian herb blend
salt and black pepper to taste
~ Heat a saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 30 seconds.
~ Slowly whisk in milk and cook for 1 minute.
~ Whisk in Romano Powder until no lumps remain and then stir in remaining ingredients.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.