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Semi-Sweet Chocolate Chips, Mini, 10 Pound Bulk Bag WITH ICE PACKS
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Semi-Sweet Chocolate Chips, Mini, 10 Pound Bulk Bag WITH ICE PACKS

Item#LbMiniChocChips10ICE
$61.63
$101.98
Availability: In stock. Ships in 1-2 business days

Product Description

Semi-Sweet (Dark Chocolate) Drops are made with vanilla to give a light, sweet taste to cookies, brownies, fudge, and cakes. We like to sprinkle them over ice cream. Miniature-sized chips (4M = 4,000 drops per pound).

Price includes one or more reusable ice packs to protect your baking morsels from melting in warm weather. The ice packs will last 2-3 days.

Purchase of this item qualifies your entire order for $5 ground shipping!
Click here for details.

Net Weight: 10 Pounds / 160 oz. / 4.54 kg. Quantities of 2 or more will be combined into 1 bag.

Other sizes available. Click here to view/purchase them.

Ingredients: sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla. Contains Soy. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Melt Risk    This product is very likely to sustain melting when shipped during warm/hot weather. The ice pack included with this item lasts 2-3 days. The more ice packs in the box, the longer they will last. To add additional ice packs, go here.

Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products, even if ordered with ice packs.

Recipe: Double Chocolate Brownies
Rich, intense chocolate brownies with mini chocolate chips to double the chocolate bliss.

3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
4 eggs
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Sea Salt
1 cup Mini Chocolate Chips

~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the chocolate chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.


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