Sea Salt, Table Grind, in a Large Spice Jar (9.7 oz.)
Sea salt has been harvested from evaporated sea water. Cooks prefer this to standard table salt, as it boasts a "saltier" flavor yet has less sodium than standard table salt when equal serving sizes are compared.
Net Weight: 9.7 oz. (275 grams)
Ingredients: sea salt, magnesium carbonate. Packaged in a facility that also handles wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Honey BBQ Wings
Lightly breaded in salt and pepper seasoned flour, deep-fried 'till crispy, then coated in a sweet barbecue sauce.
Prep. Time: 1:45
1 cup all-purpose flour
1 tsp. Salt
1 tsp. Paprika (or Habanero Pepper if you want a kick)
1/2 tsp. Black Pepper
20 chicken wing segments
1 1/2 cups barbecue sauce
1/3 cup honey
1/4 cup Hot Sauce (optional)
~ In a shallow dish, combine flour, salt, papriak and pepper.
~ Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~ In a 2-quart saucepan, heat barbecue sauce, honey, and hot sauce until honey has meted and dissolved; turn heat to low and keep warm on stove top.
~ Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
~ Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in barbecue sauce mixture and remove with a slotted spoon.
~ Repeat with remaining chicken.