Product Details: Just blend our vanilla pudding mix with milk for a classic rich and creamy pudding dessert. Instant pudding mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, cream pies, trifles, and filled donuts. Stir some pudding mix into cake and cookie batters for extra flavor and moisture. Use it to make smoothies creamier and richer. Shelf-stable; no refrigeration required.
Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Directions: With an electric mixer on low speed or a by hand with a whisk, beat together a heaping 1/2 cup + 1 Tbls. (0.23 Lb.) pudding mix with 2 cups (16 fl. oz.) of cold milk for 2 minutes. Chill for 15 minutes to set. For larger recipes and yields, see the table below.
|Lbs. of dry Mix||0.23||1||3||5||10||15|
|fl. oz. of cold Milk||16||70||211||352||704||1056|
|1/2 cup Servings||4||21||53||88||176||264|
Ingredients: sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of each of the following: disodium phosphate, monoglycerides, artificial flavor, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil, yellow 5, yellow 6. Contains milk and soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 3 Tbls. / 26 gram serving.
Click here to view all available sizes.
Country of Origin: USA (though individual ingredients may originate elsewhere)
Volume: 1 cup ≈ 0.41 pounds / 1 pound ≈ approx. 2.46 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight container out of direct light
Recipe: Pudding Mix Cookies
OMG! These are so awesome, you'll never need to search for another drop cookie recipe again!
1 1/2 cups all-purpose flour
1/2 cup + 1 Tbls. instant pudding mix
1/2 tsp. salt
1/2 tsp. baking powder
3/4 cup butter, room temperature
1 cup granulated sugar
2 tsp. vanilla extract OR 1/2 tsp. vanilla powder
~ Stir together dry ingredients (first 4) with a fork; set aside.
~ With an electric mixer on medium speed, beat together butter and sugar until fluffy.
~ Add eggs to butter and sugar and mix in on low speed.
~ On low speed, gradually incorporate the dry ingredients into the wet.
~ Stir in vanilla.
~ Drop dough by heaping teaspoonfuls onto a baking sheet.
~ Bake in a preheated 350 degree oven for 9-10 minutes.
~ Cool on pan for 2 minutes before moving to a cooking rack.
Recipe: Quick and Easy Fruit Salad
Convenient and delicious fruit salad with a sweet glaze. Have the recipe written down, because anyone you serve it to will ask for it!
1 pineapple, peeled, cored, cut into bite-size pieces
1 apple, cored, cut into bite-size pieces
1 pear, cored, cut into bite-size pieces
1 - 2 cups of grapes (halved if you have time)
1/2 cup + 1 Tbls. instant pudding mix
1/4 cup of any fruit juice
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle juice over top. Using your hands or a spatula, gently fold the mixture until all pudding mix has dissolved into fruit juices.
~ Chill until ready to serve.
Recipe: Rocky White Road Cream Pie
Rich, creamy pie is quick and easy to make, but will surely impress the guests at your White Party!
1/2 cup + 1 Tbls. instant vanilla pudding mix
1 1/2 cups cold milk
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared vanilla wafer or chocolate cookie crumb crust
1/2 cup Micro Mini Marshmallows
1/4 cup Mini White Chocolate Chips
~ Beat together pudding mix and milk, either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold 1/4 of the whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Sprinkle the micro marshmallows over top of pie. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then sprinkle mini chocolate chips on top.
~ Keep refrigerated until ready to serve.