Product Details: Just blend our vanilla pudding mix with milk for a classic rich and creamy pudding dessert. Instant pudding mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, cream pies, trifles, and filled donuts. Stir some pudding mix into cake and cookie batters for extra flavor and moisture. Use it to make smoothies creamier and richer. Shelf-stable; no refrigeration required.
Directions: With an electric mixer on low speed or a by hand with a whisk, beat together a heaping 1/2 cup + 1 Tbls. (0.23 Lb.) pudding mix with 2 cups (16 fl. oz.) of cold milk for 2 minutes. Chill for 15 minutes to set. For larger recipes and yields, see the table below.
|Lbs. of dry Mix
|fl. oz. of cold Milk
|1/2 cup Servings
Ingredients: sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, contains 2% or less of each of the following: disodium phosphate, monoglycerides, artificial flavor, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil, yellow 5, yellow 6. Contains milk and soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Click here for data per 3 Tbls. / 26 gram serving.
Country of Origin: USA (though individual ingredients may originate elsewhere)
Volume: 1 cup ≈ 0.41 pounds / 1 pound ≈ approx. 2.46 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight
container out of direct light