Product Details: Drum dried pumpkin powder tastes great in pancakes, muffins, soups, and sauces. Many of our customers use it to make pet treats. Orange in color, subtle
sweet pumpkin flavor. 60 mesh size. No sugar added. No refrigeration required. Stores and travels well; great for emergency food supplies.
Significant price breaks & faster shipping when you order 3+ cases!
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item and ships in approx. 4 weeks, along with anything else in the same order.
Ingredients: dried pumpkin. silicon dioxide Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
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Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ approx. 2.82 cups
Shelf Life: 1+ Years when stored at room temperature or below in an air-tight container out of direct light
Recipe: Pumpkin 'n Spice Pie
Seasonal flavors make this rich, creamy pie perfect for fall parties and Thanksgiving. It's quick and easy to make, but will surely impress your guests!
(1) 3.4 oz. package Instant Vanilla Pudding Mix
1 1/2 cups cold milk
3 Tbls. Pumpkin Powder
1 tsp. Pumpkin Pie Spice
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared graham cracker crumb crust
~ Beat together pudding mix, milk, pumpkin powder and pumpkin pie spice either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold in 1/4 of the whipped cream topping.
~ Spread the mixture into the prepared pie crust. Cover and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie before serving.
~ Keep refrigerated.