Product Details: Bring bold, savory depth to your cooking with our Roasted Granulated Garlic, delivering a rich, mellow garlic flavor with subtle roasted notes. Its coarse texture blends easily into rubs, sauces, and seasonings while providing consistent flavor in every batch. A versatile kitchen staple that offers a bold aroma without the harsh bite of raw garlic.
Features: All-natural ingredients. No added sugar or MSG. Gluten Free. Vegetarian/Vegan. Shelf-stable.
This item ships for $5
along with anything else in the same order. Click here for offer details.
Our 55 Pound Bulk Case (880 ounces / 24.95 kg) is a special order item.
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Ingredients: Dehydrated garlic. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. Not GMO.
Country of Origin: China and/or USA
Heat Level: 3/10 (Mild)
Volume: 1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.86 cups
Shelf Life: 2+ Years when stored in an air-tight container, at room temperature or below, and out of direct light
We use this to make our: Roasted Garic, Onion, and Pepper Dip Mix
Bulk Pricing: Crossed-out pricing represents the equivalent cost at smaller package sizes. The listed price is the discounted bulk price.
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Recipe: Roasted Garlic Alfredo Sauce
Simple recipe with bold flavors! Serve over pasta or use as a layer in lasagna.
2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Cheese
Powder
1/2 cup Roasted Granulated Garlic
~ In a small saucepan over medium heat, melt butter then stir in flour. Cook,
stirring constantly, for 1 minute.
~ Slowly whisk in milk, and then whisk in Parmesan Powder and roasted garlic until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10
minutes
~ Season with salt and pepper before serving.
Suggested Flavor Additions: parsley, nutmeg and/or cayenne pepper.
