Product Details: Larry's Seasoned Salt is a long-standing kitchen staple. It's an expert blend of salt, herbs and spices that enhances and adds flavor to nearly any savory dish. Shake onto steaks, chicken and burgers. Mix into mashed potatoes. Season steamed vegetables and casseroles with it. We love it on hash browns. Vegetarian/vegan. No added MSG.
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Our 5 Pound Bulk Bag (80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: salt, dextrose, paprika, onion and garlic powder, black pepper and other herbs and spices, < 2% silicone dioxide. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1/4 tsp. serving.
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Country of Origin: USA
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.43 pounds / 1 pound ≈ approx. 2.31 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: BLT Dip Mix, Bloody Mary Mix, Scary Mary Mix, and Loaded Baked Potato Dip Mix
Recipe: Roasted Potatoes & Peppers
Seasoned salt magically transforms boring ingredients into a satisfying side dish.
2 pounds russet potatoes, scrubbed clean
1 medium onion, cut into slices or chunks
1 medium red or green bell pepper, seeded and cut into slices or chunks
2 Tbls. olive oil
1 Tbls. Seasoned Salt
1 tsp. Onion Powder or Granulated Onion
~ Quarter the potatoes lengthwise and then cut those quarters into bite-size pieces.
~ Place the potatoes, onion, and pepper pieces into a gallon-sized plastic bag.
~ Drizzle the olive oil evenly over the potatoes and then sprinkle about half of the seasoned salt and onion powder into the bag.
~ Hold the bag closed and shake to mix.
~ Sprinkle the remaining seasoned salt and onion powder into the bag and shake to mix.
~ Dump the contents of the bag onto a baking sheet. Shake the pan from side to side so that the mixture distribute evenly on the pan.
~ Bake in a 450 degree oven for 30-45 minutes, until the potatoes are tender. Baking time depends on the size of the potato pieces.
Recipe: Seasoned Grilled Corn
Try this recipe for full-flavor corn-on-the-cob cooked on the grill. This works great for barbecues, too, as you can make them ahead of time, place in a cooler (sans ice) and they'll stay warm for hours.
corn-on-the-cob, shucked and silks removed
melted butter OR non-stick cooking spray
Seasoned Salt, as needed
~ Tear off as many squares of aluminum foil as you have ears of corn.
~ Lay the squares out on the counter turned like a diamond ♦ and set an ear of corn in the center of each.
~ Either brush each ear with melted butter or spray with cooking spray, while turning the ear to get all sides.
~ Sprinkle seasoning over each ear of corn while turning to coat all sides. Use a little more than you think you should, as some of the seasoning ends up on the foil.
~ Wrap the corn in foil by first folding the bottom up over the corn, then fold in the sides, and then roll the corn away from you to wrap up completely. Press the foil into the corn a bit to secure it.
~ Place the wrapped corn on a preheated, hot grill. Close the lid and cook for 20 minutes, turning occasionally.