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Loaded Baked Potato Dip & Spread Mix

Description: Cheddar cheese dip with sour cream and onion, "bacon", dill, and subtle spices. Makes a fantastic potato chip dip and a great baked potato topper!

Features: Gluten Free. Vegetarian. Made from scratch, in small batches, from our own original recipe in Ohio.

To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/3 cup Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese & 2 Tbls. Milk
To make a Low-Fat Dip, stir mix with: 1 1/3 cups Plain Non-Fat Yogurt or Lite Sour Cream

Serve with: Potato Chips, Pretzels, Crackers, Bread Cubes

Heat Level: 2 out of 10 (Mild)

Shelf Life: 2+ Years. Store for 3+ years out of sunlight, below 70 degrees Fahrenheit, in an airtight container

Abbreviated Ingredients: sour cream & onion powder, orange cheddar cheese powder, imitation bacon bits, seasoned salt, herbs. Contains milk and soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.

Loaded Baked Potato Dip & Spread Mix
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