Add rich, creamy peanut butter flavor to cookies, brownies, fudge, and cakes with these tasty drops. They’re also delicious sprinkled over ice cream.
4M means approximately 4,000 drops per pound.
Purchase of this item qualifies your entire order for $5 ground shipping! Click here for details.
Net Weight: 5 Pounds / 80 oz. / 2.27 kg. Quantities of 2 or more will be combined into 1 bag.
Ingredients: Sugar, hydrogenated vegetable fat (palm kernel), partially defatted peanut flour, nonfat dry milk, whey powder, dextrose, peanuts, salt, soy lecithin, hydrogenated vegetable fat (rapeseed and/or cottonseed). Contains peanuts, milk, and soy. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts. May be made with GMO ingredient(s).
Warm-weather shipping notice: These baking drops are heat-sensitive and may melt during shipping, especially in warm or hot weather. If you'd like ice packs included with your order, please make the appropriate selection before adding them to your cart. Order at your own risk; Firehouse Flavors and the shipping carrier are not responsible for melted products, even when shipped with ice packs.
Volume: 1 cup ≈ 0.36 pounds / 1 pound ≈ 2.78 cups
Recipe: Chocolate Peanut Butter Brownies
Rich chocolate brownies with mini peanut butter chips for a fun flavor twist.
3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR
Vanilla Powder
4 eggs
1 1/2 cups all-purpose flour
1 cup Cocoa Powder
1 tsp.
Sea Salt
1 cup Mini Peanut Butter Chips
~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one
at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir
this mixture into the sugar mixture until combined.
~ Gently fold in the peanut butter chips.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center
comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.
