Product Details: Just blend our white chocolate cheesecake pudding mix with milk for a classic rich and creamy pudding dessert. Instant pudding mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, cream pies, trifles, and filled donuts. Stir some pudding mix into cake and cookie batters for extra flavor and moisture. Use it to make smoothies creamier and richer. Shelf-stable; no refrigeration required.
Directions: With an electric mixer on low speed or a by hand with a whisk, beat together a heaping 1/2 cup (0.28 Lb.) pudding mix with 2 cups (16 fl. oz.) of cold milk for 1 minute. Chill for 1 hour to set. For larger recipes and yields, see the table below.
|Lbs. of Mix
|fl. oz. of Milk
|1/2 cup Servings
Ingredients: pudding base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), yogurt Blend (nonfat milk solids, whey solids, lactic acid), cane sugar, cream cheese flavor (maltodextrin, yeast extract, natural flavor, salt, silicon dioxide), modified food starch, natural and artificial flavors, cellulose gum, xanthan gum. Contains milk & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Country of Origin: USA
Volume: 1 cup ≈ 0.56 pounds / 1 pound ≈ approx. 1.79 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight
container out of direct light