Pudding Mix, Instant, Orange Cream, 1 Pound Pantry Bag

Pudding Mix, Instant, Orange Cream, 1 Pound Pantry Bag

Item# LbPudMixOrng
$7.73
description

Product Details: Just blend our orange dreamsicle pudding mix with milk for a classic rich and creamy orange pudding dessert. Instant pudding mix is a favorite convenience pantry staple in our house. We use it to make quick desserts, including parfaits, cream pies, trifles, and filled donuts. Stir some pudding mix into cake and cookie batters for extra flavor and moisture. Use it to make smoothies creamier and richer. Shelf-stable; no refrigeration required.

Directions: With an electric mixer on low speed or a by hand with a whisk, beat together a heaping 1/2 cup (0.28 Lb.) pudding mix with 2 cups (16 fl. oz.) of cold milk for 1 minute. Chill for 1 hour to set.

Our 1 Pound Pantry Bag
(16 ounces / 454 grams) is packaged in an attractive black bag with thick walls and a fold over top. Each pound will be packaged individually.

Yield: 1 pound of mix will make approx. 14.3 1/2 cup servings of prepared pudding.

Ingredients:
pudding base (sugar, dextrose, modified corn starch, tetrasodium pyrophosphate, 2% or less of: disodium phosphate, monoglycerides, soybean oil, salt, soy lecithin, whey, sodium caseinate, palm oil), cane sugar, nat. orange flavor, nat. vanilla flavor, nat. flavor, xanthan gum & cellulose gum, orange oil, yellow 5 lake, yellow 5 & 6, red 40. Contains milk & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 2 Tbls. / 32 grams serving.


Click here to view all available sizes.

Country of Origin: USA

Volume:
1 cup ≈ 0.56 pounds / 1 pound ≈ approx. 1.79 cups

Shelf Life: 1+ Year when stored at room temperature or below in an air-tight container out of direct light

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Recipe: Pudding Mix Cookies
OMG! These are so awesome, you'll never need to search for another drop cookie recipe again!

1 1/2 cups all-purpose flour
heaping 1/2 cup (0.28 Lb.) instant pudding mix
1/2 tsp. salt
1/2 tsp. baking powder
3/4 cup butter, room temperature
1 cup granulated sugar
2 eggs
2 tsp. vanilla extract OR 1/2 tsp. vanilla powder

~ Stir together dry ingredients (first 4) with a fork; set aside.
~ With an electric mixer on medium speed, beat together butter and sugar until fluffy.
~ Add eggs to butter and sugar and mix in on low speed.
~ On low speed, gradually incorporate the dry ingredients into the wet.
~ Stir in vanilla.
~ Drop dough by heaping teaspoonfuls onto a baking sheet.
~ Bake in a preheated 350 degree oven for 9-10 minutes.
~ Cool on pan for 2 minutes before moving to a cooking rack.

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Recipe: "Orange You Glad You Made It" Fruit Salad
Super easy fruit salad with a sweet orange glaze. Have the recipe written down, because anyone you serve it to will ask for it!

1 pineapple, peeled, cored, cut into bite-size pieces
2 apples OR pears, cored, cut into bite-size pieces
1 can of mandarin oranges in juice (not in syrup)
heaping 1/2 cup (0.28 Lb.) instant orange pudding mix
1/2 cup of the reserved mandarin orange juice

~ As you cut your fruit, place it into a large mixing bowl. Add oranges to bowl and gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle orange juice over top. Using your hands or a spatula, gently fold the mixture until all pudding mix has dissolved into fruit juices.
~ Chill until ready to serve.

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Recipe: Quick Creamsicle Pie
Rich oranges-and-cream pie is easy to make, but will surely impress your guests!

1 1/2 cups cold milk
heaping 1/2 cup (0.28 Lb.) instant orange pudding mix
(1) 8 oz. container frozen whipped cream topping, thawed
9" prepared graham cracker or vanilla cookie crumb pie crust
1 can of mandarin oranges, drained OR freshly grated orange zest

~ Beat together milk and pudding mix either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold 1/2 of the whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then place orange slices at even intervals around the circumference of the pie crust OR sprinkle orange zest over the top.
~ Keep refrigerated until ready to serve.

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