Product Details: Use
this dark, mild chile powder in a variety of dishes, especially Indian, Mexican,
and Tex-Mex foods. Add flavor and color to meat rubs, tacos, stews, barbecue sauces, tomato
dishes, and meatballs. Sprinkle onto baked fish, grilled chicken, and cottage
Our Spice Jar (containing 2.29 ounces / 65 grams of product) is clear
plastic with a black
cap featuring a removable safety seal and two flip-top openings, one large enough
for a measuring spoon and the other with sprinkle holes.
Ingredients: chili peppers, spices,
salt, garlic, less than 2% silicon dioxide. All natural ingredients. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 1 Tbls. serving.
Click here for data per 100 grams.
Click here to view all available sizes.
Country of Origin: USA
Heat Level: 1/10 (Mild)
Volume: 1 cup ≈ 0.32 pounds / 1 pound ≈ approx. 3.17 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
Firehouse Taco Seasoning and
Firehouse Taco Dip Mix
Recipe: Baby Back Ribs
Tender ribs have never been so easy and you don't even need a grill or
smoker. The homemade sauce is smoky and a little sweet.
1 rack pork baby back ribs - cut into 4 sections
1 cup ketchup
3 Tbls. dark brown sugar
1/4 cup water
mild chili powder
apple cider vinegar powder
Worcestershire sauce powder
hickory smoke powder or
mesquite smoke powder
~ Place ribs in a large pot and fill pot with enough water to cover ribs.
Bring water to a boil, reduce heat, cover, and simmer for 1 hour, or until ribs
are fork tender.
~ While the ribs are boiling, whisk together remaining ingredients in a
small saucepan and bring to a boil over medium heat. Reduce heat to low and
simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
~ Place boiled ribs, meat side down, on a broiler pan and brush on half
the sauce mixture. Broil for 6-7 minutes, until sauce is bubbling but not
~ Turn ribs over, brush with remaining sauce, and broil for 6-7 minutes,
or until edges are slightly charred.