Have you looked at the ingredient list of those packets of
taco seasoning? There are so many unnecessary components. We thought you might
enjoy a real, natural, Southwest seasoning blend for your ground meat. The chili
peppers, garlic, and authentic spices provide a robust flavor. No MSG. All
Taco Meat Directions: In a skillet over medium heat, brown 1 lb. ground meat (chicken, turkey, beef); drain off fat. Stir in 1/3
cup water and 2 Tbls. seasoning. Simmer for 5 minutes.
Taco Dip Directions: Stir together 3 Tbls. Firehouse Taco Seasoning with 2 cups (16 oz.) sour cream or plain yogurt. Chill for 2 hours before serving. Tastes great with corn chips, tortilla chips, and veggie sticks.
Volume: 1 pound = approx. 2.82 cups.
Heat Level: 2/10
Ingredients: sea salt, minced onion, crushed & ground spices, chili powder,
minced garlic, red bell pepper, garlic powder, cilantro flakes.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).
We use this in our
Chipotle Dip Mix,
Spicy Jolokia Dip
Smokin' Hot Reaper Pepper Dip Mix.