Jamaican Jerk Seasoning
In an 8 oz. Spice Jar with Shaker Cap

Jamaican Jerk Seasoning in an 8 oz. Spice Jar

Item# 8JamJerk

$3.73

Product Description

Spicy and sweet! Sprinkle Jerk Spice evenly over steaks, chicken, chops, and seafood before grilling. For a more intense flavor, allow to marinade a few hours before cooking.

Net weight 4.06 oz. (115 grams)

Heat Level 3/10.
Ingredients: onions, thyme, sea salt, paprika, sugar, ground allspice, ground cloves, ground nutmeg, crushed red pepper, ground cinnamon, soybean oil.

~~~~~~~~~~~~~

Recipe: Jerk Beer Can Chicken (a.k.a. Beer Butt Chicken)

12 oz. can of beer
vegetable oil OR olive oil OR melted butter - as needed
1 whole roasting chicken
Jamaican Jerk Seasoning - as needed

-Pour about 1/4 of the can of beer into a 9" X 9" X 2" baking pan; set aside.
-Brush beer can with oil/butter; set aside.
-Brush chicken with oil/butter, then coat generously with seasoning.
-Slide the chicken over the beer can so the can is inside the cavity of the bird.
-Place the chicken, with the beer can and bird upright, in the prepared pan and place the pan on the grate of a grill.
-Cover grill and cook chicken over low heat (indirect heat if using a charcoal grill) until juices run clear when pierced with a fork or internal temperature reaches 165 degrees (1 -3 hours, depending on grill temperature).

Other seasonings also recommended for this recipe:
Big Bob Gibson Bar-B-Q Seasoning & Dry Rub
Finger Lickin' Chickin' Rub
Mike's BBQ Rub
No Salt! Grilling Seasoning
Southwest Fajita Seasoning