Movie Theaters' Secret Buttery Popcorn Salt
Reduced Sodium Variety
In an 8 oz. Spice Jar with a Shaker Cap

Butter Flavored Popcorn Salt, Reduced Sodium, in a Large Spice Jar (7.58 oz.)
Butter Flavored Popcorn Salt, Reduced Sodium, in a Large Spice Jar (7.58 oz.)
Item# 8ButterPopSaltRS
$5.15

Product Description

Product Details: If you love the popcorn at the movie theater, but need to watch your sodium intake, we have your compromise! Flavacol is the perfectly seasoned buttery salt theaters use; use this Reduced Sodium variety at home for perfect movie theater popcorn. Flavacol is made with fine salt flakes that stick to the popcorn better and a special process has removed trace minerals that can create a bitter taste. The yellow color makes your popcorn more appealing to the eye.

Our Large Spice Jar
(containing 7.58 ounces / 215 grams of product) is clear plastic with a black cap featuring a removable safety seal and two flip-top openings, one large enough for a measuring spoon and the other with sprinkle holes.

Ingredients: sea salt blend (sea salt with potassium chloride), artificial flavor, malic acid, cream of tartar, yellow #5 lake, yellow #6 lake. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 1 tsp. serving. Click here for data per 100 grams.

 


Click here to view all available sizes.

Country of Origin:
USA

Volume:
1 cup ≈ 0.56 pounds / 1 pound ≈ approx. 1.79 cups

Shelf Life:
3+ Years when stored at room temperature or below in an air-tight container out of direct light

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Recipe: Reduced Sodium Stovetop Popcorn
Reclaim the lost art of homemade popcorn! It only takes a couple of minutes to make fresh, buttery popcorn as good as the movie theatres'.

3 Tbls. vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. reduced sodium buttery popcorn salt
2 Tbls. unsalted butter (not needed if using Buttery Popcorn Topping)

~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.