Product Details: For those who love a great steak and like things spicy, our steak dust provides a deep, beefy flavor and the perfect blend of seasoning that compliments (not overpowers) that savory flame-grilled goodness. Made with one of the world's hottest chili peppers, the Ghost Pepper, it makes a kick-ass burger and succulent pork chop, too! Shelf-stable; no refrigeration required.
Ingredients: beef broth mix, roasted garlic, buttery salt, onion, spices, Worcestershire powder, <2% of: smoke flavor powder, ghost pepper, and grill flavor powder. Contains wheat & soy. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Country of Origin: USA
Heat Level: 8/10 (Hot). Also
available in a Mild Chicago Steak Dust.
Volume: 1 cup ≈ 0.42 pounds / 1 pound ≈ approx. 2.4 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light