For those who love a great steak and like things a little spicy (okay, very spicy!) our steak dust provides a deep, beefy flavor and the perfect blend of seasoning that compliments (not overpowers) that savory flame-grilled goodness. Made with one of the world's hottest chili peppers, the Ghost Pepper (a.k.a. Bhut Jolokia). Makes a kick-ass burger and succulent pork chop, too!
Heat Level: 8/10 (Spicy). Also available in mild Chicago Steakhouse Seasoning.
Abbreviated Ingredients: low sodium beef bouillon, roasted garlic, buttery salt, onion, pepper, Worcestershire powder, smoke powder, ghost chili pepper. Contains soy, wheat. Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.